Products Details
Batter Enrobing Machine — Waterfall Curtain Batter Coating Equipment
▌Product Description
The Meatech MT-BE batter enrobing machine coats chicken, beef, pork, fish, and shrimp products in a continuous curtain of batter — passing product beneath a falling batter curtain fed from a bottom batter bath by pump — producing full, even batter coverage as a pre-coating stage ahead of pre-dusting and breading. Unlike full-immersion dipping, the waterfall enrobing method keeps product moving in an orderly, evenly spaced arrangement through the coating zone, which matters for products that need to stay visually aligned and undamaged going into the next stage.
The same pump system that generates the batter curtain can also be configured for spray/shower-style coating, giving the MT-BE flexibility to switch between enrobing and showering coating styles on the same machine depending on product and recipe requirements. Belt speed is controlled by frequency-conversion drive across a stepless 3-15 m/min range, and four belt widths — 300mm, 400mm, 600mm, and 800mm — scale the line from smaller production runs up to full industrial throughput, including the widest belt in Meatech's coating line for high-volume operations.
▌Technical Specifications — All Models
Parameter | MT-BE-300 | MT-BE-400 | MT-BE-600 | MT-BE-800 |
Belt Speed | 3-15 m/min variable | 3-15 m/min variable | 3-15 m/min variable | 3-15 m/min variable |
Power (kW) | 1 | 1.65 | 2.75 | 3 |
Mesh Belt Width (mm) | 300 | 400 | 600 | 800 |
Machine Dimensions (L×W×H mm) | 1400×680×980 | 1670×880×1250 | 1670×1080×1250 | 1670×1280×1250 |
Body Material: SUS304 stainless steel — full food-contact surface specification.
▌Solution Applications
Solution / Line | Role of the Machine |
Chicken Nuggets & Patty Line | Pre-coating batter stage ahead of pre-dusting (MT-PD) and breading (MT-BR); MT-BE-600/800 matched to high-volume nugget line throughput, keeping product in orderly, evenly spaced rows into the breading stage. |
Fish & Seafood Coating Line | Waterfall batter coverage for fish fillets and shrimp, where orderly product spacing protects delicate pieces compared to full-immersion dipping. |
Kebab & Marinated Meat Line | Switchable enrobing/shower coating for lighter batter applications on ready-to-cook cuts. |
▌FAQ
Q: How is the MT-BE different from the MT-BD batter dipping machine?
A: The MT-BD fully submerges product between dual mesh belts for complete immersion coating, while the MT-BE coats product with a falling batter curtain from above combined with a bottom batter bath — better suited to products that need to stay in an orderly, evenly spaced arrangement through the coating zone, and to lines that also want the option to switch to spray/shower-style coating on the same machine.
Q: Can the MT-BE run as a spray/shower coater instead of a waterfall curtain?
A: Yes — the same pump-driven system that produces the falling batter curtain can be configured for spray/shower-style application, giving the line flexibility to match different product and recipe requirements without a separate machine.
Processing Solutions
Complete chicken nugget production line — forming, breading, frying and IQF freezing.
Hydraulic patty forming line — ±1% weight tolerance for QSR and retail burger supply.
INQUIRY
We warmly invite potential customers, agents and distributors to partner with us — to explore markets together and share in the opportunities that a growing global food processing industry continues to present.
SOLUTIONS
CONTACT US
Building 1, Tianyi Renhe Longyue Shangjing, No. 15 Xiangtan Road, Chengyang District, Qingdao, China
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