Products Details
Batter Dipping Machine — Full-Immersion Tempura Coating Equipment
▌Product Description
The Meatech MT-BD batter dipping machine fully submerges product in batter using a dual mesh belt system, producing the complete tempura-style batter coating used on tempura items, poultry, seafood, and vegetable products. Product is carried between an upper and lower mesh belt through the batter tank, ensuring full immersion and even coating on all sides — a coating result that surface showering or pouring alone cannot achieve.
The gap between the upper and lower belts is adjustable to match product thickness, and the machine handles high-viscosity batter formulations without clogging or uneven pickup, with an adjustable blower controlling excess batter runoff after immersion. The dual jacketed batter tank accepts ice cooling to hold batter at low temperature throughout a production run, protecting batter quality and viscosity consistency. Belt speed is controlled by frequency-conversion drive across a stepless range, and the full stainless steel construction disassembles without special tools for cleaning.
Four belt widths — 200 mm, 300 mm, 400 mm, and 600 mm — scale the MT-BD line from small-batch and pilot production up to full industrial throughput.
▌Technical Specifications — All Models
Parameter | MT-BD-200 | MT-BD-300 | MT-BD-400 | MT-BD-600 |
Belt Speed | 8 m/min | 3-15 m/min variable | 3-15 m/min variable | 3-15 m/min variable |
Power (kW) | 0.62 | 0.45 | 1.3 | 2.2 |
Mesh Belt Width (mm) | 200 | 300 | 400 | 600 |
Machine Dimensions (L×W×H mm) | 1390×550×1320 | 1880×650×1320 | 3020×880×1250 | 3020×1080×1250 |
Body Material: SUS304 stainless steel — full food-contact surface specification.
▌Solution Applications
Solution / Line | Role of the Machine |
Chicken Nuggets & Patty Line | Full-immersion batter stage upstream of pre-dusting/breading and frying, matched to Meatech's MT-PD pre-duster and MT-BR breading machine for a complete coating sequence. |
Seafood & Tempura Product Line | MT-BD-300/400 suited to tempura-style full-coverage coating on shrimp, fish fillets, and vegetable tempura. |
Kebab & Marinated Meat Line | Batter coating stage for lightly coated ready-to-cook cuts ahead of packaging or frying. |
▌FAQ
Q: How is belt width selected for my throughput?
A: Match belt width to your product size and target throughput — narrower belts (200-300mm) suit smaller-batch or pilot lines, while 400-600mm belts support industrial nugget and tempura production. Meatech confirms sizing against your specific product dimensions at the quotation stage.
Q: Can the MT-BD handle high-viscosity tempura batter without clogging?
A: Yes — the dual mesh belt design and adjustable belt gap accommodate high-viscosity batter formulations, and the adjustable blower controls excess batter runoff to keep coating pickup consistent across a full production run.
Processing Solutions
Complete chicken nugget production line — forming, breading, frying and IQF freezing.
Hydraulic patty forming line — ±1% weight tolerance for QSR and retail burger supply.
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