MT-BD Batter Dipping Machine — Full-Immersion Tempura Coating

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Industrial Batter Dipping Machine for Food Processing
Automatic Batter Dipping Equipment for Chicken Products
Batter Dipping Machine for Chicken Nuggets and Meat
Commercial Batter Dipping System for Food Processing
Industrial Batter Dipping Machine for Food Processing
Automatic Batter Dipping Equipment for Chicken Products
Batter Dipping Machine for Chicken Nuggets and Meat
Commercial Batter Dipping System for Food Processing

Batter Dipping Machine

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Products Details

Batter Dipping Machine — Full-Immersion Tempura Coating Equipment

▌Product Description

The Meatech MT-BD batter dipping machine fully submerges product in batter using a dual mesh belt system, producing the complete tempura-style batter coating used on tempura items, poultry, seafood, and vegetable products. Product is carried between an upper and lower mesh belt through the batter tank, ensuring full immersion and even coating on all sides — a coating result that surface showering or pouring alone cannot achieve.

The gap between the upper and lower belts is adjustable to match product thickness, and the machine handles high-viscosity batter formulations without clogging or uneven pickup, with an adjustable blower controlling excess batter runoff after immersion. The dual jacketed batter tank accepts ice cooling to hold batter at low temperature throughout a production run, protecting batter quality and viscosity consistency. Belt speed is controlled by frequency-conversion drive across a stepless range, and the full stainless steel construction disassembles without special tools for cleaning.

Four belt widths — 200 mm, 300 mm, 400 mm, and 600 mm — scale the MT-BD line from small-batch and pilot production up to full industrial throughput.

▌Technical Specifications — All Models

Parameter

MT-BD-200

MT-BD-300

MT-BD-400

MT-BD-600

Belt Speed

8 m/min

3-15 m/min variable

3-15 m/min variable

3-15 m/min variable

Power (kW)

0.62

0.45

1.3

2.2

Mesh Belt Width (mm)

200

300

400

600

Machine Dimensions (L×W×H mm)

1390×550×1320

1880×650×1320

3020×880×1250

3020×1080×1250

 

Body Material: SUS304 stainless steel — full food-contact surface specification.

▌Solution Applications

Solution / Line

Role of the Machine

Chicken Nuggets & Patty Line

Full-immersion batter stage upstream of   pre-dusting/breading and frying, matched to Meatech's MT-PD pre-duster and   MT-BR breading machine for a complete coating sequence.

Seafood & Tempura Product Line

MT-BD-300/400 suited to tempura-style   full-coverage coating on shrimp, fish fillets, and vegetable tempura.

Kebab & Marinated Meat Line

Batter coating stage for lightly coated   ready-to-cook cuts ahead of packaging or frying.

▌FAQ

Q: How is belt width selected for my throughput?

A: Match belt width to your product size and target throughput — narrower belts (200-300mm) suit smaller-batch or pilot lines, while 400-600mm belts support industrial nugget and tempura production. Meatech confirms sizing against your specific product dimensions at the quotation stage.

Q: Can the MT-BD handle high-viscosity tempura batter without clogging?

A: Yes — the dual mesh belt design and adjustable belt gap accommodate high-viscosity batter formulations, and the adjustable blower controls excess batter runoff to keep coating pickup consistent across a full production run.


Processing Solutions

Complete chicken nugget production line — forming, breading, frying and IQF freezing.

Hydraulic patty forming line — ±1% weight tolerance for QSR and retail burger supply.

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