MT-BR Breading Machine — Breadcrumb & Flake Coating Equipment

Breading Machine — Breadcrumb & Flake Coating Equipment

▌Product Description

The Meatech MT-BR breading machine applies breadcrumb or flake coating to battered chicken, beef, pork, fish, and seafood products using a below-feed, above-shower breading method that evenly coats product on all sides as it passes through on a multi-lane mesh belt sized for high-volume production. The MT-BR connects directly downstream of Meatech's MT-BD batter dipping machine to complete the coating sequence before frying.

The machine handles both standard breadcrumb and flake-style coating formats, with upper and lower breading layer thickness independently adjustable to match your target pickup rate and finished appearance. A high-power blower combined with a vibration unit removes excess loose breading before the product exits, preventing overloaded or uneven coating. The open/close screw conveyor design simplifies cleaning between production runs, and belt speed is controlled by frequency-conversion drive for precise throughput matching.

▌Technical Specifications — All Models

Body Material: SUS304 stainless steel — full food-contact surface specification.

▌Solution Applications

▌FAQ

Q: What's the difference between breadcrumb and flake-style coating on the MT-BR?

A: Both run on the same machine — the below-feed, above-shower method works for standard breadcrumb and for flake/cornflake-style coatings; switching between formats is a matter of loading the appropriate dry coating material, not a mechanical changeover.

Q: How is model size selected for an industrial nugget line?

A: Match belt width to your target throughput and downstream fryer belt width — the MT-BR-600 (custom 600mm belt) is sized to connect directly with Meatech's MT-CF-6000 or MT-CF-8000 continuous fryer for full industrial nugget line integration.