Complete Processing Line Solutions

Complete chicken nugget production line — forming, breading, frying and IQF freezing.

Hydraulic patty forming line — ±1% weight tolerance for QSR and retail burger supply.

Complete sausage production line — grinding, emulsifying, stuffing, tying and smokehouse.

Meatball processing line — bowl chopper, vacuum mixing, forming, cooking and IQF freezing.

Luncheon meat production line — emulsifying, filling, sealing and retort sterilization.

Kebab and shawarma line — injection, tumbling, automatic skewering and IQF freezing.

Marinated meat line — brine injection and vacuum tumbling, 2–4 hours replacing 24–48 hour soaking.

Smoked meat production line — curing, tumbling, drying oven and industrial smokehouse.

Fresh meat cutting and MAP packaging line for retail tray and supermarket supply.

Meat jerky production line — slicing, marinating, multi-stage drying and nitrogen-flush packaging.

Drum washing, optical grading and automatic net bag packing for potato, onion and garlic.

Brush washing, optical sorting and retail tray packing for fresh citrus and apple.

IQF processing line — washing, blanching, ice-water cooling and tunnel freezing for vegetables.

IQF mixed vegetable line — dicing, individual blanching, IQF freezing and gravimetric blending.