Meat Mixer Machine — MT-MM Series

▌Product Description

The Meatech MT-MM meat mixer series blends minced meat, fat, seasoning, vegetable ingredients, and functional additives into the uniform filling compound required for dumpling, wonton, bun, fresh sausage, and burger patty production. Three capacities are available — MT-MM-75, MT-MM-150, and MT-MM-350 — covering batch sizes from 75 kg to 350 kg, matching small workshop lines through mid-scale processing plants.

Each model uses a twin-screw paddle configuration that folds ingredients through the tank rather than shearing them, distributing seasoning and fat evenly without over-working the meat protein. Because the JB series mixes at atmospheric pressure, it is best suited to products where a coarser, more open texture is acceptable or even desirable — dumpling and wonton fillings, fresh (non-emulsified) sausage, and burger patties. For products where a denser, air-free texture is a quality requirement — meatballs, fish balls, frankfurters, luncheon meat — see the MT-MM-500V / MT-MM-900V vacuum meat mixer series.

▌ Technical Specifications

▌Application Guide — Where the MT-MM Meat Mixer Fits

▌FAQ

Q:  What products is the MT-MM -series meat mixer designed for?

A:  The MT-MM series is built for products where some air inclusion in the mix is acceptable — dumpling and wonton fillings, fresh (non-emulsified) sausage, burger patties, and meatloaf. If your product requires a dense, air-free texture — meatballs, fish balls, frankfurters, or luncheon meat — the vacuum MT-MM-500V or MT-MM-900V is the correct choice, since trapped air in those products causes voids and cracking.

Q:  How do I choose between the MT-MM-75, MT-MM-150, and MT-MM-350?

A:  Sizing is based on batch capacity: MT-MM-75 handles 75 kg per cycle, MT-MM-150 handles 150 kg, and MT-MM-350 handles 350 kg. Match the model to your target hourly output and the batch size of your downstream forming or stuffing equipment, so the mixer doesn't become the bottleneck — or sit idle — in the line.

Q:  What cleaning is required between batches?

A:  After each batch: remove residual filling from the tank and paddles, rinse with cold water, then sanitise with food-grade detergent and a high-pressure water rinse. The paddle assembly is accessible without tools on all MT-MM models, and a daily deep clean including paddle removal is recommended for multi-shift operations.