▌Product Description
The Meatech bone meat separator is engineered for the deep processing of poultry and small-animal frames — chicken, duck, and rabbit carcasses — recovering maximum residual meat as high-quality paste while producing clean, easily handled bone residue. It is a core piece of equipment for meat product manufacturers, pet food producers, and any facility seeking to maximise raw material utilisation.
The machine operates on a mechanical extrusion separation principle: controlled pressure applied through a precisely adjustable drum-and-belt gap forces soft meat tissue through drum perforations, which are then collected by an integrated scraper. Bone residue exits through a dedicated outlet. Operating temperature is maintained below 4 °C throughout, preventing oxidation and preserving the bright colour and natural fibre structure of the separated paste.
Bone residue content in the recovered paste is ≤ 0.15 %, and meat yield reaches 65–90 % depending on raw material type. Drum mesh diameter (6–12 mm) is selectable to tune the fineness of the output. The modular design allows core components — drum, belt, and scraper — to be removed by a single operator for rapid cleaning.
▌Technical Specifications
Parameter | MT-BMS-300 | MT-BMS--500 | MT-BMS--1000 | MT-BMS--2000 |
Voltage (V) | 380 | 380 | 380 | 380 |
Power (kW/h) | 7.5 | 6.5 – 8 | 13 – 16 | 18.5 – 22 |
Dimensions (mm) | 1,400×650×980 | 1,500×660×980 | 2,100×780×1,430 | 2,200×960×1,480 |
Weight (kg) | 400 | 600 | 1,100 | 1,550 |
Output (kg/h) | 300 – 500 | 600 – 800 | 800 – 1,200 | 1,600 – 2,000 |
▌Applications & Industries
Application | Details |
Poultry Processing | Chicken frame and duck frame residual meat recovery. |
Meat Paste Production | For sausages, meatballs, and dumpling fillings. |
Pet Food Manufacturing | High-protein paste from bone frames. |
Bone Residue Utilisation | Chondroitin extraction or animal feed processing. |
Rabbit Processing | Full carcass meat recovery. |
Line Integration | Linking with meat grinders and mixers in automated paste processing lines. |
▌FAQ
Q: What is the bone residue content of the separated meat paste?
A: The separated meat paste contains ≤ 0.15 % bone residue content — meeting the requirements of standard food-grade mechanically separated meat specifications for sausage and filling applications.
Q: Does the low-temperature process affect meat quality?
A: No — it actively protects quality. Operating below 4 °C prevents oxidation, preserving the bright colour, natural flavour, and intact fibre structure of the paste. This directly extends downstream product shelf life.
Q: Can the machine handle different frame sizes?
A: Yes. The drum gap is precisely controlled via an external handle, allowing the operator to adjust for different frame thicknesses and animal sizes (chicken, duck, rabbit) without tooling changes.
Q: How is the machine cleaned?
A: The modular design allows the drum, belt, and scraper to be removed by a single operator. All surfaces are SUS304 stainless steel, compatible with standard food-grade cleaning chemicals and high-pressure rinsing.