▌Product Description
The Meatech MT-FBC frozen meat block and dicing machine reduces frozen or chilled meat blocks to defined piece sizes — feeding the downstream grinder, thawing machine, or processing stage with consistently sized input material. Two models address different throughput and application requirements: the MT-FBC-300 (300–500 kg/h, 3 kW) for smaller-scale operations and central kitchens; and the MT-FBC-1000 (500–1,000 kg/h, 2.6 kW, variable conveyor speed 3–18 m/min) for higher-throughput industrial lines where the cutting speed needs to be matched precisely to the downstream grinder or thawing machine input rate.
Dicing thickness is adjustable from 5 mm to 30 mm on both models — covering the range from small dice for rapid thawing (thin pieces thaw faster and more evenly in a thawing machine) through to larger chunks for grinder pre-breaking. The 300 mm conveyor belt width accommodates standard commercial frozen block formats. Both models operate on 380V/50Hz, with cutting speed on the MT-FBC-1000 adjustable at 87 cutting cycles per minute (MT-FBC-300) or 3–18 m/min belt speed (HKQDJ300-VII) for matching to line speed.
▌Technical Specifications — All Models
Parameter | MT-FBC-300 | MT-FBC-1000 |
Processing Capacity (kg/h) | 300–500 | 500–1,000 |
Motor Power (kW) | 3 | 2.6 |
Power Supply (V/Hz) | 380V / 50Hz | 380V / 50Hz |
Conveyor Belt Width (mm) | 300 | 300 |
Dicing Thickness Range (mm) | 5–30 | 5–30 |
Cutting / Dicing Speed | 87 cpm | 3–18 m/min (variable) |
Machine Dimensions (L×W×H mm) | 1,100 × 700 × 1,175 | 1,920 × 1,040 × 1,440 |
Body Material | SUS304 stainless steel |
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▌Solution Applications
Solution / Line | Role of MT-FBC |
All frozen-input meat lines | First-stage size reduction of -18°C frozen blocks before thawing machine or grinder. Thin diced pieces (5–10 mm) thaw 3–4× faster than whole blocks in a low-temperature high-humidity thawing machine, reducing thawing cycle time and improving temperature uniformity. |
Sausage Production Line | Reduces frozen raw material blocks to grinder-feed size. The 500–1,000 kg/h capacity of the HKQDJ300-VII matches the input rate of the MT-MG-1000 or MT-MG-1500 grinder models. |
▌FAQ
Q: What is the difference between MT-FBC and MT-BS for frozen meat?
A: The MT-FBC is designed for bulk size reduction of frozen blocks — converting a 10–25 kg frozen slab into a stream of small pieces (5–30 mm thick) for rapid downstream thawing or direct grinding. It is a volume-throughput machine, not a precision portioning machine. The MT-BS (bone saw) is a precision portioning machine for fresh, chilled, or lightly frozen bone-in cuts — producing retail-standard rib portions and chop cuts where cut accuracy and presentation quality matter. For an industrial line processing imported -18°C frozen blocks, the MT-FBC handles the initial size reduction; the MT-BS handles precision portioning of thawed or chilled material downstream.
Q: Can the dicing thickness be changed during a production run?
A: On the MT-FBC-1000 model, the belt speed (3–18 m/min) can be adjusted during operation to vary the effective piece size by changing the feed rate — this provides some flexibility without stopping the machine. Changing the blade spacing to alter the primary cut dimension requires a brief machine stop. The MT-FBC-300 dicing thickness change requires a mechanical adjustment that takes approximately 5–10 minutes.
